Gasteria glomerata

The Gasteria glomerata, also known as the Kouga Gasteria, is a small, stemless succulent that is native to South Africa. This plant is particularly found in the Kouga Dam area in the Eastern Cape province, where it grows on sheer, vertical, shady, south-facing rocky ledges.

The Gasteria glomerata has tongue-shaped, gray-green leaves arranged in two opposite vertical rows. These leaves are slightly rough in texture and often strongly recurved. The plant grows up to 1.6 inches (4 cm) tall and 3.2 inches (8 cm) in diameter, forming a dense cluster up to 8 inches (20 cm) in diameter. The leaves are up to 2 inches (5 cm) long and 1 inch (2.5 cm) wide.

In the spring, the Gasteria glomerata produces erectly spreading racemes that can grow up to 8 inches (20 cm) long. These racemes bear 8 to 20 flowers with a reddish-pink gasteriform portion and white spices with centric green striations. The flowers are tube-shaped and can be pink, red, coral, or white, and they usually flourish in the spring or summer, lasting several weeks. These flowers are particularly attractive to pollinators, especially bees.

The Gasteria glomerata prefers bright, indirect light and should be placed near a window where it can get sunlight, but it should be protected from direct, harsh sunlight, especially in the afternoon. It thrives in well-draining soil, such as a cactus or succulent mix, and should be watered when the top inch of the soil feels dry. It is important not to overwater, as this succulent stores water in its leaves. The plant can tolerate various temperatures but should be protected from extreme cold.